Factors Provoking Diseases of Gastrointestinal Tract

Factors Provoking Diseases of Gastrointestinal Tract

Long-term breaks between meals increase appetite, which is accompanied with the release of gastric juices in the stomach before the food enters there. The released gastric juice interacts not with the food, but with a mucosa of the empty stomach, causing irritation that leads to the development of acute inflammatory processes.If the situations repeats continuously such processes may become chronic.

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